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2025-02-14
A Balance from Tradition: Cholesterol Improvements and Gut Microbiota
In today’s world, high-fat diets have become commonplace, contributing to a growing prevalence of hyperlipidemia. Fortunately, scientific research has uncovered the potential of natto, a traditional fermented food, to combat hyperlipidemia.
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An Elemental Miracle for Reducing Vascular Inflammation
Cardiovascular diseases (CVD) have long been the leading cause of death worldwide. While traditional medications are effective, many are exploring natural supplements to support vascular health. Among these, nattokinase (NK), as a non-animal, active, and scientifically assured ingredient, has garnered attention for its anti-thrombotic and anti-inflammatory properties.
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