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Functional Insights

2025-02-14

A Balance from Tradition: Cholesterol Improvements and Gut Microbiota

In today’s world, high-fat diets have become commonplace, contributing to a growing prevalence of hyperlipidemia. Fortunately, scientific research has uncovered the potential of natto, a traditional fermented food, to combat hyperlipidemia.

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Functional Insights

2025-02-14

An Elemental Miracle for Reducing Vascular Inflammation

Cardiovascular diseases (CVD) have long been the leading cause of death worldwide. While traditional medications are effective, many are exploring natural supplements to support vascular health. Among these, nattokinase (NK), as a non-animal, active, and scientifically assured ingredient, has garnered attention for its anti-thrombotic and anti-inflammatory properties.

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