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2025-02-14
COVID Left Its Mark – Can Nattokinase Help in post-COVID?
Nattokinase is an enzyme found in natto, a traditional Japanese fermented soybean dish. It is widely studied for its fibrinolytic and cardiovascular benefits, including anti-thrombotic, anti-inflammatory, and antihypertensive effects. Beyond these properties, its proteolytic activity suggests it may have broader applications such as viral protein degradation.
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